Samantha Romanick, a microbiology PhD student, is the founder and operator of Black Rock Refill, a zero-waste business to help people in the Reno, Nevada and surrounding areas have options to reduce plastic waste in their lives. Studying the biology of micro-plastic contamination in the environment, she knows intimately why we should consider minimizing our use of plastic and how to go about it. She operates her business without a brick and mortar store and still manages to make her products available to a large area.
We meet the owners of Thali an organic vegetarian restaurant that share multiple ways that they are striving to operate sustainably. Learn more about...
Luke and Shannon own Blustery Bovine, a 6-acre farm in Washoe Valley, NV where they raise cattle, pigs, goats, sheep, and chickens to supply...
Truckee Meadows Parks Foundation – Caring for Parks, Open Spaces & Trails In this episode we speak with three representatives from Truckee Meadows Parks...
