We meet the owners of Thali an organic vegetarian restaurant that share multiple ways that they are striving to operate sustainably. Learn more about how this little family-owned restaurant works to support local farms, and avoid waste while delivery delicious meals for their community.
https://www.facebook.com/Thalireno/
Gwen Bourne shares her small local flower business that she started after her semi-retirement. She shares her passion for growing beautiful flowers without the...
Lotspeich Farm in Elko, Nevada, 5 generations of farming with weather extremes. They share their challenges, successes and favorite short season seed varieties. A...
Nathan Rosenbloom is with Loping Coyote, Rosewater Ranch, and Mountain Mushrooms. He is an ecological garden designer, a farmer, and a nursery business owner....
