We meet the owners of Thali an organic vegetarian restaurant that share multiple ways that they are striving to operate sustainably. Learn more about how this little family-owned restaurant works to support local farms, and avoid waste while delivery delicious meals for their community.
https://www.facebook.com/Thalireno/
May 2020 1. How to raise backyard chickens organically by Leslie Berg 2. Rebekah shares about the 2nd annual Truckee Meadows Earth Day event...
Catch up with local nonprofit event news and a great talk with Jessi Sprocket with the Reno Generator about their new 40,000 square foot...
The Valley Wood Park Waterwise Bird Garden project, in its various phases, was created as a demonstration garden to show visitors alternatives to water...
