We meet the owners of Thali an organic vegetarian restaurant that share multiple ways that they are striving to operate sustainably. Learn more about how this little family-owned restaurant works to support local farms, and avoid waste while delivery delicious meals for their community.
https://www.facebook.com/Thalireno/
Today on our podcast I’m speaking with Rebekah Stetson who has worked in the Northern Nevada green community as a connector, leader, passionate activist...
Colin Watley started Scrub Jay Farm in the Spring of 2021 as a result of a career change and a desire to experiment with...
Tanner Petrilla has been working as a farm intern at four different organic farms learning what works best with various growing conditions, types of...
