We meet the owners of Thali an organic vegetarian restaurant that share multiple ways that they are striving to operate sustainably. Learn more about how this little family-owned restaurant works to support local farms, and avoid waste while delivery delicious meals for their community.
https://www.facebook.com/Thalireno/
Today on our podcast I’m speaking with Rebekah Stetson who has worked in the Northern Nevada green community as a connector, leader, passionate activist...
Catch up with local nonprofit event news and a great talk with Jessi Sprocket with the Reno Generator about their new 40,000 square foot...
In this episode, we’re joined by Kristen Giacomini, a Reno native, mom of two, and the visionary behind Flow Designs. As an interior designer,...
