We meet the owners of Thali an organic vegetarian restaurant that share multiple ways that they are striving to operate sustainably. Learn more about how this little family-owned restaurant works to support local farms, and avoid waste while delivery delicious meals for their community.
https://www.facebook.com/Thalireno/
In this episode, we spotlight the Mid-Atlantic Regional Seed Bank (MARSB) and the critical role it plays in strengthening native plant supply chains, supporting...
In this episode, we’re joined by Kristen Giacomini, a Reno native, mom of two, and the visionary behind Flow Designs. As an interior designer,...
Rebekah Stetson has worked in her Northern Nevada green community as a connector, leader, passionate activist, and as an organic farmer. She has been...
