We meet the owners of Thali an organic vegetarian restaurant that share multiple ways that they are striving to operate sustainably. Learn more about how this little family-owned restaurant works to support local farms, and avoid waste while delivery delicious meals for their community.
https://www.facebook.com/Thalireno/
Today on our podcast I’m speaking with Rebekah Stetson who has worked in the Northern Nevada green community as a connector, leader, passionate activist...
This is a complete interview with Ed Kleiner with Comstock Seed in Gardnerville, NV who is an amazing resource of information for using choosing...
Casey Shiver has been a member of the Buy Nothing Project’s Central Reno group for a couple of years now and started volunteering as...
