We meet the owners of Thali an organic vegetarian restaurant that share multiple ways that they are striving to operate sustainably. Learn more about how this little family-owned restaurant works to support local farms, and avoid waste while delivery delicious meals for their community.
https://www.facebook.com/Thalireno/
Katie Colling who is the founder and manager of Katherina’s Garden a community garden that is seeking to help feed people in poverty with...
Neil Bertrando with RT Permaculture and Reno Food Systems shares some of his vast knowledge of ecological landscaping/gardening design and some regenerative models that...
Whether you’ve been veggie gardening for a while or are just getting started on trying urban homesteading, there might be something for you in...
