We meet the owners of Thali an organic vegetarian restaurant that share multiple ways that they are striving to operate sustainably. Learn more about how this little family-owned restaurant works to support local farms, and avoid waste while delivery delicious meals for their community.
https://www.facebook.com/Thalireno/
In this episode, we hear from Ed Kleiner with Comstock Seed Company and Lorraine Fitzhaugh with VitalBeeBuds whose businesses are both located in Carson...
Help Save the Bees Foundation – is a 501c3 Nevada nonprofit whose mission is to inspire and educate the community about importance of bees,...
Catch up with local nonprofit event news and a great talk with Jessi Sprocket with the Reno Generator about their new 40,000 square foot...
