We meet the owners of Thali an organic vegetarian restaurant that share multiple ways that they are striving to operate sustainably. Learn more about how this little family-owned restaurant works to support local farms, and avoid waste while delivery delicious meals for their community.
https://www.facebook.com/Thalireno/
Charles grew up in California, enjoying the outdoors, surfing, and working in restaurants as he attended school. He ended up in Reno, Nevada and...
Colin Watley started Scrub Jay Farm in the Spring of 2021 as a result of a career change and a desire to experiment with...
Nathan Rosenbloom is with Loping Coyote, Rosewater Ranch, and Mountain Mushrooms. He is an ecological garden designer, a farmer, and a nursery business owner....
