We meet the owners of Thali an organic vegetarian restaurant that share multiple ways that they are striving to operate sustainably. Learn more about how this little family-owned restaurant works to support local farms, and avoid waste while delivery delicious meals for their community.
https://www.facebook.com/Thalireno/
Emanuela Heller-MacNeilage is a local farmer, a yoga and homesteading skills instructor, and the Vice President of the Northern Nevada Beekeeper’s Association. She raises...
Sharon Lugone is retired from teaching computer literacy to elementary and middle school levels and has gone on to instruct and do private consultations...
Gwen Bourne shares her small local flower business that she started after her semi-retirement. She shares her passion for growing beautiful flowers without the...
