We meet the owners of Thali an organic vegetarian restaurant that share multiple ways that they are striving to operate sustainably. Learn more about how this little family-owned restaurant works to support local farms, and avoid waste while delivery delicious meals for their community.
https://www.facebook.com/Thalireno/
Yashila Sanchez - a marketing professional in Reno, NV - shares her talents while working as a volunteer organizer/educator in her community, helping to...
Whether you’ve been veggie gardening for a while or are just getting started on trying urban homesteading, there might be something for you in...
Emanuela Heller-MacNeilage is a local farmer, a yoga and homesteading skills instructor, and the Vice President of the Northern Nevada Beekeeper’s Association. She raises...
