We meet the owners of Thali an organic vegetarian restaurant that share multiple ways that they are striving to operate sustainably. Learn more about how this little family-owned restaurant works to support local farms, and avoid waste while delivery delicious meals for their community.
https://www.facebook.com/Thalireno/
Tessa Dee Miller is a treasure hunter and upcycling enthusiast. She is the shop owner of the “The Nest” a vintage furniture, décor, and...
Vanessa Robertson is currently the Executive Co-Director of Envirolution, in Reno, NV which works with teachers and students, K-12 for "youth leadership development, and...
Walker Sauls is the founder of the nonprofit GreenVibe World and the urban mushroom farm called Biggest Little Mushrooms. Walker Sauls completed his Bachelors...
