We meet the owners of Thali an organic vegetarian restaurant that share multiple ways that they are striving to operate sustainably. Learn more about how this little family-owned restaurant works to support local farms, and avoid waste while delivery delicious meals for their community.
https://www.facebook.com/Thalireno/
Samantha Romanick, a microbiology PhD student, is the founder and operator of Black Rock Refill, a zero-waste business to help people in the Reno,...
Life as we know it would be much different if it weren’t for the mysterious and miraculous mycelium. Such an impressive entity, so different...
Lotspeich Farm in Elko, Nevada, 5 generations of farming with weather extremes. They share their challenges, successes and favorite short season seed varieties. A...
