We meet the owners of Thali an organic vegetarian restaurant that share multiple ways that they are striving to operate sustainably. Learn more about how this little family-owned restaurant works to support local farms, and avoid waste while delivery delicious meals for their community.
https://www.facebook.com/Thalireno/
In this episode we learn from a “Garlic Guru” how to grow garlic, which is one of Northern Nevada’s major crops. We also learn...
In this episode, we sit down with Reno-based designer Meranda Crosby, founder of Herstory Bridal and Design and The Shoppe at Hillcrest, to talk...
In this episode, we spotlight the Mid-Atlantic Regional Seed Bank (MARSB) and the critical role it plays in strengthening native plant supply chains, supporting...
