We meet the owners of Thali an organic vegetarian restaurant that share multiple ways that they are striving to operate sustainably. Learn more about how this little family-owned restaurant works to support local farms, and avoid waste while delivery delicious meals for their community.
https://www.facebook.com/Thalireno/
In this episode, we’re joined by Kristen Giacomini, a Reno native, mom of two, and the visionary behind Flow Designs. As an interior designer,...
Tanner Petrilla has been working as a farm intern at four different organic farms learning what works best with various growing conditions, types of...
James Gatzke shares his background and experience that prepared him for his current conservation, restoration, and native plant nursery work with Walker Basin Conservancy...
