We meet the owners of Thali an organic vegetarian restaurant that share multiple ways that they are striving to operate sustainably. Learn more about how this little family-owned restaurant works to support local farms, and avoid waste while delivery delicious meals for their community.
https://www.facebook.com/Thalireno/
Catch up with local nonprofit event news and a great talk with Jessi Sprocket with the Reno Generator about their new 40,000 square foot...
Emanuela Heller-MacNeilage is a local farmer, a yoga and homesteading skills instructor, and the Vice President of the Northern Nevada Beekeeper’s Association. She raises...
Truckee Meadows Parks Foundation – Caring for Parks, Open Spaces & Trails In this episode we speak with three representatives from Truckee Meadows Parks...
