We meet the owners of Thali an organic vegetarian restaurant that share multiple ways that they are striving to operate sustainably. Learn more about how this little family-owned restaurant works to support local farms, and avoid waste while delivery delicious meals for their community.
https://www.facebook.com/Thalireno/
Emanuela Heller-MacNeilage is a local farmer, a yoga and homesteading skills instructor, and the Vice President of the Northern Nevada Beekeeper’s Association. She raises...
Catch up with local nonprofit event news and a great talk with Jessi Sprocket with the Reno Generator about their new 40,000 square foot...
Skylar Jones works as an environmental scientist focusing on sustainability outreach and education for the State of Nevada. Learn more about how her environmental...
