We meet the owners of Thali an organic vegetarian restaurant that share multiple ways that they are striving to operate sustainably. Learn more about how this little family-owned restaurant works to support local farms, and avoid waste while delivery delicious meals for their community.
https://www.facebook.com/Thalireno/
Quinn is a local botanist, ecologist, gardener, and Nevada native. He has spent most of his career studying the native plants of Nevada and...
Charles grew up in California, enjoying the outdoors, surfing, and working in restaurants as he attended school. He ended up in Reno, Nevada and...
Luke and Shannon own Blustery Bovine, a 6-acre farm in Washoe Valley, NV where they raise cattle, pigs, goats, sheep, and chickens to supply...
