We meet the owners of Thali an organic vegetarian restaurant that share multiple ways that they are striving to operate sustainably. Learn more about how this little family-owned restaurant works to support local farms, and avoid waste while delivery delicious meals for their community.
https://www.facebook.com/Thalireno/
Catch up with local nonprofit event news and a great talk with Jessi Sprocket with the Reno Generator about their new 40,000 square foot...
Quinn is a local botanist, ecologist, gardener, and Nevada native. He has spent most of his career studying the native plants of Nevada and...
Luke and Shannon own Blustery Bovine, a 6-acre farm in Washoe Valley, NV where they raise cattle, pigs, goats, sheep, and chickens to supply...
