We meet the owners of Thali an organic vegetarian restaurant that share multiple ways that they are striving to operate sustainably. Learn more about how this little family-owned restaurant works to support local farms, and avoid waste while delivery delicious meals for their community.
https://www.facebook.com/Thalireno/
Keisha & Casey Ernst have been focusing on soil regeneration and habitat restoration as a team since 2011. They have studied under Dr. Elaine...
Christoph Weber is a certified arborist and home orchardist in Reno, NV that has helped clients dissatisfied with their purely ornamental yards transition them...
Rebekah Stetson has worked in her Northern Nevada green community as a connector, leader, passionate activist, and as an organic farmer. She has been...
