We meet the owners of Thali an organic vegetarian restaurant that share multiple ways that they are striving to operate sustainably. Learn more about how this little family-owned restaurant works to support local farms, and avoid waste while delivery delicious meals for their community.
https://www.facebook.com/Thalireno/
James Gatzke shares his background and experience that prepared him for his current conservation, restoration, and native plant nursery work with Walker Basin Conservancy...
Rebekah Stetson has worked in her Northern Nevada green community as a connector, leader, passionate activist, and as an organic farmer. She has been...
Samantha Romanick, a microbiology PhD student, is the founder and operator of Black Rock Refill, a zero-waste business to help people in the Reno,...
