We meet the owners of Thali an organic vegetarian restaurant that share multiple ways that they are striving to operate sustainably. Learn more about how this little family-owned restaurant works to support local farms, and avoid waste while delivery delicious meals for their community.
https://www.facebook.com/Thalireno/
In this episode we dive into the topic of the local forest stewardship and some of the work that Norman Cone is doing as...
The Valley Wood Park Waterwise Bird Garden project, in its various phases, was created as a demonstration garden to show visitors alternatives to water...
Josie, originally from the Midwest, traveled to Reno, NV to participate in the Americorp program and ended up making Northern Nevada her new home. ...
