We meet the owners of Thali an organic vegetarian restaurant that share multiple ways that they are striving to operate sustainably. Learn more about how this little family-owned restaurant works to support local farms, and avoid waste while delivery delicious meals for their community.
https://www.facebook.com/Thalireno/
In this episode, we're thrilled to explore the world of sustainability in Northern Nevada with Donna, the visionary Founder and President of greenUp and...
Help Save the Bees Foundation – is a 501c3 Nevada nonprofit whose mission is to inspire and educate the community about importance of bees,...
Neil Bertrando with RT Permaculture and Reno Food Systems shares some of his vast knowledge of ecological landscaping/gardening design and some regenerative models that...
