We meet the owners of Thali an organic vegetarian restaurant that share multiple ways that they are striving to operate sustainably. Learn more about how this little family-owned restaurant works to support local farms, and avoid waste while delivery delicious meals for their community.
https://www.facebook.com/Thalireno/
Skylar Jones works as an environmental scientist focusing on sustainability outreach and education for the State of Nevada. Learn more about how her environmental...
Charles grew up in California, enjoying the outdoors, surfing, and working in restaurants as he attended school. He ended up in Reno, Nevada and...
Whether you’ve been veggie gardening for a while or are just getting started on trying urban homesteading, there might be something for you in...
