We meet the owners of Thali an organic vegetarian restaurant that share multiple ways that they are striving to operate sustainably. Learn more about how this little family-owned restaurant works to support local farms, and avoid waste while delivery delicious meals for their community.
https://www.facebook.com/Thalireno/
Colin Watley started Scrub Jay Farm in the Spring of 2021 as a result of a career change and a desire to experiment with...
Walker Sauls is the founder of the nonprofit GreenVibe World and the urban mushroom farm called Biggest Little Mushrooms. Walker Sauls completed his Bachelors...
James Gatzke shares his background and experience that prepared him for his current conservation, restoration, and native plant nursery work with Walker Basin Conservancy...
