We meet the owners of Thali an organic vegetarian restaurant that share multiple ways that they are striving to operate sustainably. Learn more about how this little family-owned restaurant works to support local farms, and avoid waste while delivery delicious meals for their community.
https://www.facebook.com/Thalireno/
In this episode we dive into the topic of the local forest stewardship and some of the work that Norman Cone is doing as...
Walker Sauls is the founder of the nonprofit GreenVibe World and the urban mushroom farm called Biggest Little Mushrooms. Walker Sauls completed his Bachelors...
Vanessa Robertson is currently the Executive Co-Director of Envirolution, in Reno, NV which works with teachers and students, K-12 for "youth leadership development, and...
