We meet the owners of Thali an organic vegetarian restaurant that share multiple ways that they are striving to operate sustainably. Learn more about how this little family-owned restaurant works to support local farms, and avoid waste while delivery delicious meals for their community.
https://www.facebook.com/Thalireno/
Vanessa Robertson is currently the Executive Co-Director of Envirolution, in Reno, NV which works with teachers and students, K-12 for "youth leadership development, and...
Tanner Petrilla has been working as a farm intern at four different organic farms learning what works best with various growing conditions, types of...
In this episode we dive into the topic of the local forest stewardship and some of the work that Norman Cone is doing as...
