We meet the owners of Thali an organic vegetarian restaurant that share multiple ways that they are striving to operate sustainably. Learn more about how this little family-owned restaurant works to support local farms, and avoid waste while delivery delicious meals for their community.
https://www.facebook.com/Thalireno/
Charles grew up in California, enjoying the outdoors, surfing, and working in restaurants as he attended school. He ended up in Reno, Nevada and...
This episode items: Gwen Bourne from Gwendolyn's Flowers shares about how to raise flowers naturally and take care of our pollinators June and July...
Skylar Jones works as an environmental scientist focusing on sustainability outreach and education for the State of Nevada. Learn more about how her environmental...
