We meet the owners of Thali an organic vegetarian restaurant that share multiple ways that they are striving to operate sustainably. Learn more about how this little family-owned restaurant works to support local farms, and avoid waste while delivery delicious meals for their community.
https://www.facebook.com/Thalireno/
Keisha & Casey Ernst have been focusing on soil regeneration and habitat restoration as a team since 2011. They have studied under Dr. Elaine...
In this episode we learn from a “Garlic Guru” how to grow garlic, which is one of Northern Nevada’s major crops. We also learn...
Zoe Bray is a professional artist based in Reno, Nevada, who started offering eco-art classes to children to help them enjoy simple, timeless beauty...
