We meet the owners of Thali an organic vegetarian restaurant that share multiple ways that they are striving to operate sustainably. Learn more about how this little family-owned restaurant works to support local farms, and avoid waste while delivery delicious meals for their community.
https://www.facebook.com/Thalireno/
Luke and Shannon own Blustery Bovine, a 6-acre farm in Washoe Valley, NV where they raise cattle, pigs, goats, sheep, and chickens to supply...
Josie, originally from the Midwest, traveled to Reno, NV to participate in the Americorp program and ended up making Northern Nevada her new home. ...
Yashila Sanchez - a marketing professional in Reno, NV - shares her talents while working as a volunteer organizer/educator in her community, helping to...
