We meet the owners of Thali an organic vegetarian restaurant that share multiple ways that they are striving to operate sustainably. Learn more about how this little family-owned restaurant works to support local farms, and avoid waste while delivery delicious meals for their community.
https://www.facebook.com/Thalireno/
Zoe Bray is a professional artist based in Reno, Nevada, who started offering eco-art classes to children to help them enjoy simple, timeless beauty...
Neil Bertrando with RT Permaculture and Reno Food Systems shares some of his vast knowledge of ecological landscaping/gardening design and some regenerative models that...
In this episode, we spotlight the Mid-Atlantic Regional Seed Bank (MARSB) and the critical role it plays in strengthening native plant supply chains, supporting...
