We meet the owners of Thali an organic vegetarian restaurant that share multiple ways that they are striving to operate sustainably. Learn more about how this little family-owned restaurant works to support local farms, and avoid waste while delivery delicious meals for their community.
https://www.facebook.com/Thalireno/
May 2020 1. How to raise backyard chickens organically by Leslie Berg 2. Rebekah shares about the 2nd annual Truckee Meadows Earth Day event...
Nathan Rosenbloom is with Loping Coyote, Rosewater Ranch, and Mountain Mushrooms. He is an ecological garden designer, a farmer, and a nursery business owner....
Quinn is a local botanist, ecologist, gardener, and Nevada native. He has spent most of his career studying the native plants of Nevada and...
