We meet the owners of Thali an organic vegetarian restaurant that share multiple ways that they are striving to operate sustainably. Learn more about how this little family-owned restaurant works to support local farms, and avoid waste while delivery delicious meals for their community.
https://www.facebook.com/Thalireno/
Rebekah Stetson has worked in her Northern Nevada green community as a connector, leader, passionate activist, and as an organic farmer. She has been...
In this episode, we’re joined by Kristen Giacomini, a Reno native, mom of two, and the visionary behind Flow Designs. As an interior designer,...
Nathan Rosenbloom is with Loping Coyote, Rosewater Ranch, and Mountain Mushrooms. He is an ecological garden designer, a farmer, and a nursery business owner....
