We meet the owners of Thali an organic vegetarian restaurant that share multiple ways that they are striving to operate sustainably. Learn more about how this little family-owned restaurant works to support local farms, and avoid waste while delivery delicious meals for their community.
https://www.facebook.com/Thalireno/
This is a complete interview with Ed Kleiner with Comstock Seed in Gardnerville, NV who is an amazing resource of information for using choosing...
Today on our podcast I’m speaking with Rebekah Stetson who has worked in the Northern Nevada green community as a connector, leader, passionate activist...
Kyle Isacksen is the Co-Director of the non-profit, Be The Change Project in Reno, NV. Kyle and his wife Katie founded an urban homestead...
