We meet the owners of Thali an organic vegetarian restaurant that share multiple ways that they are striving to operate sustainably. Learn more about how this little family-owned restaurant works to support local farms, and avoid waste while delivery delicious meals for their community.
https://www.facebook.com/Thalireno/
Casey Shiver has been a member of the Buy Nothing Project’s Central Reno group for a couple of years now and started volunteering as...
Garrett Menghini, is the owner of Down to Earth Composting, a rapidly growing, hands-on composting service that picks up people's food scraps and returns...
Emanuela Heller-MacNeilage is a local farmer, a yoga and homesteading skills instructor, and the Vice President of the Northern Nevada Beekeeper’s Association. She raises...
