We meet the owners of Thali an organic vegetarian restaurant that share multiple ways that they are striving to operate sustainably. Learn more about how this little family-owned restaurant works to support local farms, and avoid waste while delivery delicious meals for their community.
https://www.facebook.com/Thalireno/
Gwen Bourne shares her small local flower business that she started after her semi-retirement. She shares her passion for growing beautiful flowers without the...
Lotspeich Farm in Elko, Nevada, 5 generations of farming with weather extremes. They share their challenges, successes and favorite short season seed varieties. A...
Catch up with local nonprofit event news and a great talk with Jessi Sprocket with the Reno Generator about their new 40,000 square foot...
