We meet the owners of Thali an organic vegetarian restaurant that share multiple ways that they are striving to operate sustainably. Learn more about how this little family-owned restaurant works to support local farms, and avoid waste while delivery delicious meals for their community.
https://www.facebook.com/Thalireno/
Yashila Sanchez - a marketing professional in Reno, NV - shares her talents while working as a volunteer organizer/educator in her community, helping to...
Quinn is a local botanist, ecologist, gardener, and Nevada native. He has spent most of his career studying the native plants of Nevada and...
This episode items: Gwen Bourne from Gwendolyn's Flowers shares about how to raise flowers naturally and take care of our pollinators June and July...
