We meet the owners of Thali an organic vegetarian restaurant that share multiple ways that they are striving to operate sustainably. Learn more about how this little family-owned restaurant works to support local farms, and avoid waste while delivery delicious meals for their community.
https://www.facebook.com/Thalireno/
Kyle Isacksen is the Co-Director of the non-profit, Be The Change Project in Reno, NV. Kyle and his wife Katie founded an urban homestead...
Rebekah Stetson has worked in her Northern Nevada green community as a connector, leader, passionate activist, and as an organic farmer. She has been...
Charles grew up in California, enjoying the outdoors, surfing, and working in restaurants as he attended school. He ended up in Reno, Nevada and...
