We meet the owners of Thali an organic vegetarian restaurant that share multiple ways that they are striving to operate sustainably. Learn more about how this little family-owned restaurant works to support local farms, and avoid waste while delivery delicious meals for their community.
https://www.facebook.com/Thalireno/
Samantha Romanick, a microbiology PhD student, is the founder and operator of Black Rock Refill, a zero-waste business to help people in the Reno,...
Happy holidays everyone! We hope you all are staying safe and healthy and having a chance to enjoy some festive cheer whether you are...
Truckee Meadows Parks Foundation – Caring for Parks, Open Spaces & Trails In this episode we speak with three representatives from Truckee Meadows Parks...
