We meet the owners of Thali an organic vegetarian restaurant that share multiple ways that they are striving to operate sustainably. Learn more about how this little family-owned restaurant works to support local farms, and avoid waste while delivery delicious meals for their community.
https://www.facebook.com/Thalireno/
Catch up with local nonprofit event news and a great talk with Jessi Sprocket with the Reno Generator about their new 40,000 square foot...
Vanessa Robertson is currently the Executive Co-Director of Envirolution, in Reno, NV which works with teachers and students, K-12 for "youth leadership development, and...
Casey Shiver has been a member of the Buy Nothing Project’s Central Reno group for a couple of years now and started volunteering as...
