We meet the owners of Thali an organic vegetarian restaurant that share multiple ways that they are striving to operate sustainably. Learn more about how this little family-owned restaurant works to support local farms, and avoid waste while delivery delicious meals for their community.
https://www.facebook.com/Thalireno/
May 2020 1. How to raise backyard chickens organically by Leslie Berg 2. Rebekah shares about the 2nd annual Truckee Meadows Earth Day event...
Garrett Menghini, is the owner of Down to Earth Composting, a rapidly growing, hands-on composting service that picks up people's food scraps and returns...
Neil Bertrando with RT Permaculture and Reno Food Systems shares some of his vast knowledge of ecological landscaping/gardening design and some regenerative models that...
