We meet the owners of Thali an organic vegetarian restaurant that share multiple ways that they are striving to operate sustainably. Learn more about how this little family-owned restaurant works to support local farms, and avoid waste while delivery delicious meals for their community.
https://www.facebook.com/Thalireno/
In this episode we dive into the topic of the local forest stewardship and some of the work that Norman Cone is doing as...
Quinn is a local botanist, ecologist, gardener, and Nevada native. He has spent most of his career studying the native plants of Nevada and...
Casey Shiver has been a member of the Buy Nothing Project’s Central Reno group for a couple of years now and started volunteering as...
