We meet the owners of Thali an organic vegetarian restaurant that share multiple ways that they are striving to operate sustainably. Learn more about how this little family-owned restaurant works to support local farms, and avoid waste while delivery delicious meals for their community.
https://www.facebook.com/Thalireno/
Josie, originally from the Midwest, traveled to Reno, NV to participate in the Americorp program and ended up making Northern Nevada her new home. ...
Yashila Sanchez - a marketing professional in Reno, NV - shares her talents while working as a volunteer organizer/educator in her community, helping to...
In this episode, we spotlight the Mid-Atlantic Regional Seed Bank (MARSB) and the critical role it plays in strengthening native plant supply chains, supporting...
