We meet the owners of Thali an organic vegetarian restaurant that share multiple ways that they are striving to operate sustainably. Learn more about how this little family-owned restaurant works to support local farms, and avoid waste while delivery delicious meals for their community.
https://www.facebook.com/Thalireno/
Luke and Shannon own Blustery Bovine, a 6-acre farm in Washoe Valley, NV where they raise cattle, pigs, goats, sheep, and chickens to supply...
Walker Sauls is the founder of the nonprofit GreenVibe World and the urban mushroom farm called Biggest Little Mushrooms. Walker Sauls completed his Bachelors...
In this episode, we hear from Ed Kleiner with Comstock Seed Company and Lorraine Fitzhaugh with VitalBeeBuds whose businesses are both located in Carson...
