We meet the owners of Thali an organic vegetarian restaurant that share multiple ways that they are striving to operate sustainably. Learn more about how this little family-owned restaurant works to support local farms, and avoid waste while delivery delicious meals for their community.
https://www.facebook.com/Thalireno/
In this episode, we hear from Ed Kleiner with Comstock Seed Company and Lorraine Fitzhaugh with VitalBeeBuds whose businesses are both located in Carson...
Emanuela Heller-MacNeilage is a local farmer, a yoga and homesteading skills instructor, and the Vice President of the Northern Nevada Beekeeper’s Association. She raises...
Casey Shiver has been a member of the Buy Nothing Project’s Central Reno group for a couple of years now and started volunteering as...
