We meet the owners of Thali an organic vegetarian restaurant that share multiple ways that they are striving to operate sustainably. Learn more about how this little family-owned restaurant works to support local farms, and avoid waste while delivery delicious meals for their community.
https://www.facebook.com/Thalireno/
Katie Colling who is the founder and manager of Katherina’s Garden a community garden that is seeking to help feed people in poverty with...
In this episode, we hear from Ed Kleiner with Comstock Seed Company and Lorraine Fitzhaugh with VitalBeeBuds whose businesses are both located in Carson...
Samantha Romanick, a microbiology PhD student, is the founder and operator of Black Rock Refill, a zero-waste business to help people in the Reno,...
