We meet the owners of Thali an organic vegetarian restaurant that share multiple ways that they are striving to operate sustainably. Learn more about how this little family-owned restaurant works to support local farms, and avoid waste while delivery delicious meals for their community.
https://www.facebook.com/Thalireno/
Rebekah Stetson has worked in her Northern Nevada green community as a connector, leader, passionate activist, and as an organic farmer. She has been...
Catch up with local nonprofit event news and a great talk with Jessi Sprocket with the Reno Generator about their new 40,000 square foot...
Keisha & Casey Ernst have been focusing on soil regeneration and habitat restoration as a team since 2011. They have studied under Dr. Elaine...
