We meet the owners of Thali an organic vegetarian restaurant that share multiple ways that they are striving to operate sustainably. Learn more about how this little family-owned restaurant works to support local farms, and avoid waste while delivery delicious meals for their community.
https://www.facebook.com/Thalireno/
Kasey Crispin shares her and her partner Zach Cannady's successful 1.5-acre, organic no-till farm. They share how they live their green values to care...
Sharon Lugone is retired from teaching computer literacy to elementary and middle school levels and has gone on to instruct and do private consultations...
May 2020 1. How to raise backyard chickens organically by Leslie Berg 2. Rebekah shares about the 2nd annual Truckee Meadows Earth Day event...
