We meet the owners of Thali an organic vegetarian restaurant that share multiple ways that they are striving to operate sustainably. Learn more about how this little family-owned restaurant works to support local farms, and avoid waste while delivery delicious meals for their community.
https://www.facebook.com/Thalireno/
Happy holidays everyone! We hope you all are staying safe and healthy and having a chance to enjoy some festive cheer whether you are...
Kasey Crispin shares her and her partner Zach Cannady's successful 1.5-acre, organic no-till farm. They share how they live their green values to care...
Casey Shiver has been a member of the Buy Nothing Project’s Central Reno group for a couple of years now and started volunteering as...
