We meet the owners of Thali an organic vegetarian restaurant that share multiple ways that they are striving to operate sustainably. Learn more about how this little family-owned restaurant works to support local farms, and avoid waste while delivery delicious meals for their community.
https://www.facebook.com/Thalireno/
Among other numerous community service roles, Earstin Whitten is the co-founder and president of Soulful Seeds, a non-profit whose mission is to provide greater...
Kasey Crispin shares her and her partner Zach Cannady's successful 1.5-acre, organic no-till farm. They share how they live their green values to care...
This is a complete interview with Ed Kleiner with Comstock Seed in Gardnerville, NV who is an amazing resource of information for using choosing...
