We meet the owners of Thali an organic vegetarian restaurant that share multiple ways that they are striving to operate sustainably. Learn more about how this little family-owned restaurant works to support local farms, and avoid waste while delivery delicious meals for their community.
https://www.facebook.com/Thalireno/
Happy holidays everyone! We hope you all are staying safe and healthy and having a chance to enjoy some festive cheer whether you are...
Kyle Isacksen is the Co-Director of the non-profit, Be The Change Project in Reno, NV. Kyle and his wife Katie founded an urban homestead...
Garrett Menghini, is the owner of Down to Earth Composting, a rapidly growing, hands-on composting service that picks up people's food scraps and returns...
