We meet the owners of Thali an organic vegetarian restaurant that share multiple ways that they are striving to operate sustainably. Learn more about how this little family-owned restaurant works to support local farms, and avoid waste while delivery delicious meals for their community.
https://www.facebook.com/Thalireno/
Walker Sauls is the founder of the nonprofit GreenVibe World and the urban mushroom farm called Biggest Little Mushrooms. Walker Sauls completed his Bachelors...
The Valley Wood Park Waterwise Bird Garden project, in its various phases, was created as a demonstration garden to show visitors alternatives to water...
Tessa Dee Miller is a treasure hunter and upcycling enthusiast. She is the shop owner of the “The Nest” a vintage furniture, décor, and...
