We meet the owners of Thali an organic vegetarian restaurant that share multiple ways that they are striving to operate sustainably. Learn more about how this little family-owned restaurant works to support local farms, and avoid waste while delivery delicious meals for their community.
https://www.facebook.com/Thalireno/
In this episode we learn from a “Garlic Guru” how to grow garlic, which is one of Northern Nevada’s major crops. We also learn...
In this episode, we hear from Ed Kleiner with Comstock Seed Company and Lorraine Fitzhaugh with VitalBeeBuds whose businesses are both located in Carson...
Whether you’ve been veggie gardening for a while or are just getting started on trying urban homesteading, there might be something for you in...
