We meet the owners of Thali an organic vegetarian restaurant that share multiple ways that they are striving to operate sustainably. Learn more about how this little family-owned restaurant works to support local farms, and avoid waste while delivery delicious meals for their community.
https://www.facebook.com/Thalireno/
In this episode we learn from a “Garlic Guru” how to grow garlic, which is one of Northern Nevada’s major crops. We also learn...
Zoe Bray is a professional artist based in Reno, Nevada, who started offering eco-art classes to children to help them enjoy simple, timeless beauty...
In this episode, we're thrilled to explore the world of sustainability in Northern Nevada with Donna, the visionary Founder and President of greenUp and...
