We meet the owners of Thali an organic vegetarian restaurant that share multiple ways that they are striving to operate sustainably. Learn more about how this little family-owned restaurant works to support local farms, and avoid waste while delivery delicious meals for their community.
https://www.facebook.com/Thalireno/
Tessa Dee Miller is a treasure hunter and upcycling enthusiast. She is the shop owner of the “The Nest” a vintage furniture, décor, and...
Sharon Lugone is retired from teaching computer literacy to elementary and middle school levels and has gone on to instruct and do private consultations...
Keisha & Casey Ernst have been focusing on soil regeneration and habitat restoration as a team since 2011. They have studied under Dr. Elaine...
