We meet the owners of Thali an organic vegetarian restaurant that share multiple ways that they are striving to operate sustainably. Learn more about how this little family-owned restaurant works to support local farms, and avoid waste while delivery delicious meals for their community.
https://www.facebook.com/Thalireno/
Walker Sauls is the founder of the nonprofit GreenVibe World and the urban mushroom farm called Biggest Little Mushrooms. Walker Sauls completed his Bachelors...
Kasey Crispin shares her and her partner Zach Cannady's successful 1.5-acre, organic no-till farm. They share how they live their green values to care...
Truckee Meadows Parks Foundation – Caring for Parks, Open Spaces & Trails In this episode we speak with three representatives from Truckee Meadows Parks...
