We meet the owners of Thali an organic vegetarian restaurant that share multiple ways that they are striving to operate sustainably. Learn more about how this little family-owned restaurant works to support local farms, and avoid waste while delivery delicious meals for their community.
https://www.facebook.com/Thalireno/
Josie, originally from the Midwest, traveled to Reno, NV to participate in the Americorp program and ended up making Northern Nevada her new home. ...
Sharon Lugone is retired from teaching computer literacy to elementary and middle school levels and has gone on to instruct and do private consultations...
In this episode we learn from a “Garlic Guru” how to grow garlic, which is one of Northern Nevada’s major crops. We also learn...
