We meet the owners of Thali an organic vegetarian restaurant that share multiple ways that they are striving to operate sustainably. Learn more about how this little family-owned restaurant works to support local farms, and avoid waste while delivery delicious meals for their community.
https://www.facebook.com/Thalireno/
Christoph Weber is a certified arborist and home orchardist in Reno, NV that has helped clients dissatisfied with their purely ornamental yards transition them...
Luke and Shannon own Blustery Bovine, a 6-acre farm in Washoe Valley, NV where they raise cattle, pigs, goats, sheep, and chickens to supply...
Gwen Bourne shares her small local flower business that she started after her semi-retirement. She shares her passion for growing beautiful flowers without the...
