We meet the owners of Thali an organic vegetarian restaurant that share multiple ways that they are striving to operate sustainably. Learn more about how this little family-owned restaurant works to support local farms, and avoid waste while delivery delicious meals for their community.
https://www.facebook.com/Thalireno/
Tanner Petrilla has been working as a farm intern at four different organic farms learning what works best with various growing conditions, types of...
Neil Bertrando with RT Permaculture and Reno Food Systems shares some of his vast knowledge of ecological landscaping/gardening design and some regenerative models that...
Walker Sauls is the founder of the nonprofit GreenVibe World and the urban mushroom farm called Biggest Little Mushrooms. Walker Sauls completed his Bachelors...
