Kasey Crispin shares her and her partner Zach Cannady's successful 1.5-acre, organic no-till farm. They share how they live their green values to care for people and the planet as they supply nutrient-dense food to northern Nevadans while equally caring for nature and the soil on their farm.
Tessa Dee Miller is a treasure hunter and upcycling enthusiast. She is the shop owner of the “The Nest” a vintage furniture, décor, and...
Colin Watley started Scrub Jay Farm in the Spring of 2021 as a result of a career change and a desire to experiment with...
Lotspeich Farm in Elko, Nevada, 5 generations of farming with weather extremes. They share their challenges, successes and favorite short season seed varieties. A...
