Kasey Crispin shares her and her partner Zach Cannady's successful 1.5-acre, organic no-till farm. They share how they live their green values to care for people and the planet as they supply nutrient-dense food to northern Nevadans while equally caring for nature and the soil on their farm.
Walker Sauls is the founder of the nonprofit GreenVibe World and the urban mushroom farm called Biggest Little Mushrooms. Walker Sauls completed his Bachelors...
Garrett Menghini, is the owner of Down to Earth Composting, a rapidly growing, hands-on composting service that picks up people's food scraps and returns...
Tanner Petrilla has been working as a farm intern at four different organic farms learning what works best with various growing conditions, types of...
