Kasey Crispin shares her and her partner Zach Cannady's successful 1.5-acre, organic no-till farm. They share how they live their green values to care for people and the planet as they supply nutrient-dense food to northern Nevadans while equally caring for nature and the soil on their farm.
Today on our podcast I’m speaking with Rebekah Stetson who has worked in the Northern Nevada green community as a connector, leader, passionate activist...
In this episode we dive into the topic of the local forest stewardship and some of the work that Norman Cone is doing as...
Tanner Petrilla has been working as a farm intern at four different organic farms learning what works best with various growing conditions, types of...
