Kasey Crispin shares her and her partner Zach Cannady's successful 1.5-acre, organic no-till farm. They share how they live their green values to care for people and the planet as they supply nutrient-dense food to northern Nevadans while equally caring for nature and the soil on their farm.
Katie Colling who is the founder and manager of Katherina’s Garden a community garden that is seeking to help feed people in poverty with...
Today on our podcast I’m speaking with Rebekah Stetson who has worked in the Northern Nevada green community as a connector, leader, passionate activist...
Nathan Rosenbloom is with Loping Coyote, Rosewater Ranch, and Mountain Mushrooms. He is an ecological garden designer, a farmer, and a nursery business owner....
