Tanner Petrilla has been working as a farm intern at four different organic farms learning what works best with various growing conditions, types of crops, and holistic land management methods.
Garrett Menghini, is the owner of Down to Earth Composting, a rapidly growing, hands-on composting service that picks up people's food scraps and returns...
In this episode we learn from a “Garlic Guru” how to grow garlic, which is one of Northern Nevada’s major crops. We also learn...
In this episode we dive into the topic of the local forest stewardship and some of the work that Norman Cone is doing as...
