Tanner Petrilla has been working as a farm intern at four different organic farms learning what works best with various growing conditions, types of crops, and holistic land management methods.
We meet the owners of Thali an organic vegetarian restaurant that share multiple ways that they are striving to operate sustainably. Learn more about...
Zoe Bray is a professional artist based in Reno, Nevada, who started offering eco-art classes to children to help them enjoy simple, timeless beauty...
In this episode we learn from a “Garlic Guru” how to grow garlic, which is one of Northern Nevada’s major crops. We also learn...
