Tanner Petrilla has been working as a farm intern at four different organic farms learning what works best with various growing conditions, types of crops, and holistic land management methods.
Garrett Menghini, is the owner of Down to Earth Composting, a rapidly growing, hands-on composting service that picks up people's food scraps and returns...
Samantha Romanick, a microbiology PhD student, is the founder and operator of Black Rock Refill, a zero-waste business to help people in the Reno,...
Among other numerous community service roles, Earstin Whitten is the co-founder and president of Soulful Seeds, a non-profit whose mission is to provide greater...
