James Gatzke shares his background and experience that prepared him for his current conservation, restoration, and native plant nursery work with Walker Basin Conservancy in the challenging desert environment of Northern Nevada.
We meet the owners of Thali an organic vegetarian restaurant that share multiple ways that they are striving to operate sustainably. Learn more about...
Luke and Shannon own Blustery Bovine, a 6-acre farm in Washoe Valley, NV where they raise cattle, pigs, goats, sheep, and chickens to supply...
This is a complete interview with Ed Kleiner with Comstock Seed in Gardnerville, NV who is an amazing resource of information for using choosing...
