Gwen Bourne shares her small local flower business that she started after her semi-retirement. She shares her passion for growing beautiful flowers without the need for toxic sprays and how doing so encourages and supports pollinators such as bees, butterflies, and birds.
Garrett Menghini, is the owner of Down to Earth Composting, a rapidly growing, hands-on composting service that picks up people's food scraps and returns...
Luke and Shannon own Blustery Bovine, a 6-acre farm in Washoe Valley, NV where they raise cattle, pigs, goats, sheep, and chickens to supply...
In this episode we learn from a “Garlic Guru” how to grow garlic, which is one of Northern Nevada’s major crops. We also learn...
