Neil Bertrando with RT Permaculture and Reno Food Systems shares some of his vast knowledge of ecological landscaping/gardening design and some regenerative models that offer examples of what is possible for our local communities.
Jolene Cook and Rachelle Lerude share the upcoming (mostly virtual) GrowingNV Local Food Week celebration.
Eva Ruiz with Lowenkind Bakery shares her love of healthy ingredients, baking, and providing options for people looking for gluten-free, vegan, refined sugar-free and grain-free European baked dessert options.
Erica Gallegos shares a fairly new green Nevada business certification program called GreenBiz Tracker that is being offered at no cost to businesses.
Local upcoming events.
Green living tip for reducing waste during our COVID-19 times.
This episode items: Gwen Bourne from Gwendolyn's Flowers shares about how to raise flowers naturally and take care of our pollinators June and July...
Luke and Shannon own Blustery Bovine, a 6-acre farm in Washoe Valley, NV where they raise cattle, pigs, goats, sheep, and chickens to supply...
In this episode, we're thrilled to explore the world of sustainability in Northern Nevada with Donna, the visionary Founder and President of greenUp and...
