Neil Bertrando with RT Permaculture and Reno Food Systems shares some of his vast knowledge of ecological landscaping/gardening design and some regenerative models that offer examples of what is possible for our local communities.
Jolene Cook and Rachelle Lerude share the upcoming (mostly virtual) GrowingNV Local Food Week celebration.
Eva Ruiz with Lowenkind Bakery shares her love of healthy ingredients, baking, and providing options for people looking for gluten-free, vegan, refined sugar-free and grain-free European baked dessert options.
Erica Gallegos shares a fairly new green Nevada business certification program called GreenBiz Tracker that is being offered at no cost to businesses.
Local upcoming events.
Green living tip for reducing waste during our COVID-19 times.
Nathan Rosenbloom is with Loping Coyote, Rosewater Ranch, and Mountain Mushrooms. He is an ecological garden designer, a farmer, and a nursery business owner....
In this episode we learn from a “Garlic Guru” how to grow garlic, which is one of Northern Nevada’s major crops. We also learn...
Josie, originally from the Midwest, traveled to Reno, NV to participate in the Americorp program and ended up making Northern Nevada her new home. ...
