Neil Bertrando with RT Permaculture and Reno Food Systems shares some of his vast knowledge of ecological landscaping/gardening design and some regenerative models that offer examples of what is possible for our local communities.
Jolene Cook and Rachelle Lerude share the upcoming (mostly virtual) GrowingNV Local Food Week celebration.
Eva Ruiz with Lowenkind Bakery shares her love of healthy ingredients, baking, and providing options for people looking for gluten-free, vegan, refined sugar-free and grain-free European baked dessert options.
Erica Gallegos shares a fairly new green Nevada business certification program called GreenBiz Tracker that is being offered at no cost to businesses.
Local upcoming events.
Green living tip for reducing waste during our COVID-19 times.
Vanessa Robertson is currently the Executive Co-Director of Envirolution, in Reno, NV which works with teachers and students, K-12 for "youth leadership development, and...
We meet the owners of Thali an organic vegetarian restaurant that share multiple ways that they are striving to operate sustainably. Learn more about...
Nathan Rosenbloom is with Loping Coyote, Rosewater Ranch, and Mountain Mushrooms. He is an ecological garden designer, a farmer, and a nursery business owner....
