Neil Bertrando with RT Permaculture and Reno Food Systems shares some of his vast knowledge of ecological landscaping/gardening design and some regenerative models that offer examples of what is possible for our local communities.
Jolene Cook and Rachelle Lerude share the upcoming (mostly virtual) GrowingNV Local Food Week celebration.
Eva Ruiz with Lowenkind Bakery shares her love of healthy ingredients, baking, and providing options for people looking for gluten-free, vegan, refined sugar-free and grain-free European baked dessert options.
Erica Gallegos shares a fairly new green Nevada business certification program called GreenBiz Tracker that is being offered at no cost to businesses.
Local upcoming events.
Green living tip for reducing waste during our COVID-19 times.
Luke and Shannon own Blustery Bovine, a 6-acre farm in Washoe Valley, NV where they raise cattle, pigs, goats, sheep, and chickens to supply...
Skylar Jones works as an environmental scientist focusing on sustainability outreach and education for the State of Nevada. Learn more about how her environmental...
Walker Sauls is the founder of the nonprofit GreenVibe World and the urban mushroom farm called Biggest Little Mushrooms. Walker Sauls completed his Bachelors...
