Neil Bertrando with RT Permaculture and Reno Food Systems shares some of his vast knowledge of ecological landscaping/gardening design and some regenerative models that offer examples of what is possible for our local communities.
Jolene Cook and Rachelle Lerude share the upcoming (mostly virtual) GrowingNV Local Food Week celebration.
Eva Ruiz with Lowenkind Bakery shares her love of healthy ingredients, baking, and providing options for people looking for gluten-free, vegan, refined sugar-free and grain-free European baked dessert options.
Erica Gallegos shares a fairly new green Nevada business certification program called GreenBiz Tracker that is being offered at no cost to businesses.
Local upcoming events.
Green living tip for reducing waste during our COVID-19 times.
In this episode, we spotlight the Mid-Atlantic Regional Seed Bank (MARSB) and the critical role it plays in strengthening native plant supply chains, supporting...
Casey Shiver has been a member of the Buy Nothing Project’s Central Reno group for a couple of years now and started volunteering as...
Charles grew up in California, enjoying the outdoors, surfing, and working in restaurants as he attended school. He ended up in Reno, Nevada and...
