Yashila Sanchez - a marketing professional in Reno, NV - shares her talents while working as a volunteer organizer/educator in her community, helping to organize and promote Permaculture and other local green events. She also advocates for slow and steady action, that we can all take, to learn more while growing our own gardens.
We meet the owners of Thali an organic vegetarian restaurant that share multiple ways that they are striving to operate sustainably. Learn more about...
Walker Sauls is the founder of the nonprofit GreenVibe World and the urban mushroom farm called Biggest Little Mushrooms. Walker Sauls completed his Bachelors...
Garrett Menghini, is the owner of Down to Earth Composting, a rapidly growing, hands-on composting service that picks up people's food scraps and returns...
