Yashila Sanchez - a marketing professional in Reno, NV - shares her talents while working as a volunteer organizer/educator in her community, helping to organize and promote Permaculture and other local green events. She also advocates for slow and steady action, that we can all take, to learn more while growing our own gardens.
We meet the owners of Thali an organic vegetarian restaurant that share multiple ways that they are striving to operate sustainably. Learn more about...
In this episode we dive into the topic of the local forest stewardship and some of the work that Norman Cone is doing as...
Samantha Romanick, a microbiology PhD student, is the founder and operator of Black Rock Refill, a zero-waste business to help people in the Reno,...
