In this episode, we're thrilled to explore the world of sustainability in Northern Nevada with Donna, the visionary Founder and President of greenUp and the Nevada Green Business Network. Not only is she leading the charge in providing environmental education to businesses, but Donna is also at the forefront of an exciting initiative—the Green to Go Reusable Container Program. This program is set to revolutionize takeout practices, offering businesses and consumers an eco-friendly alternative to single-use containers. Join us as we delve into Donna's journey, innovative initiatives, and the positive impact she's making on the environment and our local community.
We meet the owners of Thali an organic vegetarian restaurant that share multiple ways that they are striving to operate sustainably. Learn more about...
In this episode we dive into the topic of the local forest stewardship and some of the work that Norman Cone is doing as...
Katie Colling who is the founder and manager of Katherina’s Garden a community garden that is seeking to help feed people in poverty with...
