In this episode, we're thrilled to explore the world of sustainability in Northern Nevada with Donna, the visionary Founder and President of greenUp and the Nevada Green Business Network. Not only is she leading the charge in providing environmental education to businesses, but Donna is also at the forefront of an exciting initiative—the Green to Go Reusable Container Program. This program is set to revolutionize takeout practices, offering businesses and consumers an eco-friendly alternative to single-use containers. Join us as we delve into Donna's journey, innovative initiatives, and the positive impact she's making on the environment and our local community.
We meet the owners of Thali an organic vegetarian restaurant that share multiple ways that they are striving to operate sustainably. Learn more about...
In this episode we learn from a “Garlic Guru” how to grow garlic, which is one of Northern Nevada’s major crops. We also learn...
Sharon Lugone is retired from teaching computer literacy to elementary and middle school levels and has gone on to instruct and do private consultations...
