In this episode, we're thrilled to explore the world of sustainability in Northern Nevada with Donna, the visionary Founder and President of greenUp and the Nevada Green Business Network. Not only is she leading the charge in providing environmental education to businesses, but Donna is also at the forefront of an exciting initiative—the Green to Go Reusable Container Program. This program is set to revolutionize takeout practices, offering businesses and consumers an eco-friendly alternative to single-use containers. Join us as we delve into Donna's journey, innovative initiatives, and the positive impact she's making on the environment and our local community.
Luke and Shannon own Blustery Bovine, a 6-acre farm in Washoe Valley, NV where they raise cattle, pigs, goats, sheep, and chickens to supply...
Lotspeich Farm in Elko, Nevada, 5 generations of farming with weather extremes. They share their challenges, successes and favorite short season seed varieties. A...
Samantha Romanick, a microbiology PhD student, is the founder and operator of Black Rock Refill, a zero-waste business to help people in the Reno,...
